Preheat oven to 350 and prep baking pan.
Unroll crescent rolls and press half into the bottom of the pan.
8 oz Refrigerated Crescent Roll Dough
Mix cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy.
8 oz Cream Cheese, 1/2 cup Sugar, 1/2 tsp Vanilla Extract
Spread mixture over dough and place second half of dough on top without pressing down.
8 oz Refrigerated Crescent Roll Dough
Pour melted butter over entire pan.
1/4 cup Butter
Combine remaining sugar and cinnamon and sprinkle on top.
1/8 cup Sugar, 1/2 tsp Cinnamon
Bake until top is crisp and golden, 25-30 mins.
Once cool, cut into 12 squares.