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Baked Bacon

Crispy bacon baked in the oven.
Prep Time10 mins
Cooking Time25 mins
Course: Main Course
Yield: 0.5 pound
Author: nexton
Cost: $2.50

Equipment

  • Sheet Pan

Materials

  • Parchment Paper
  • .5 pound Bacon

Instructions

  • If the bacon is frozen, ideally thaw in the fridge overnight. It can be defrosted in the microwave in a pinch.
  • Preheat the oven to 400 degrees.
  • Cover the sheet pan with parchment paper folded to contain the grease.
    Parchment Paper
  • Organize half a pound of bacon in a single layer on the parchment paper.
    .5 pound Bacon
  • Cook at 400 degrees for at least 20 mins to the desired level of crispness.
  • After cooking, place the bacon on a paper towel to cool and drain.