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Cream Cheese Squares

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Servings: 12 squares
Calories: 213kcal

Ingredients

  • 8 oz Refrigerated Crescent Roll Dough
  • 8 oz Cream Cheese softened
  • 1/2 cup Sugar
  • 1/8 cup Sugar
  • 1/2 tsp Vanilla Extract
  • 1/4 cup Butter melted
  • 1/2 tsp Cinnamon

Instructions

  • Preheat oven to 350 and prep baking pan.
  • Unroll crescent rolls and press half into the bottom of the pan.
    8 oz Refrigerated Crescent Roll Dough
  • Mix cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy.
    8 oz Cream Cheese, 1/2 cup Sugar, 1/2 tsp Vanilla Extract
  • Spread mixture over dough and place second half of dough on top without pressing down.
    8 oz Refrigerated Crescent Roll Dough
  • Pour melted butter over entire pan.
    1/4 cup Butter
  • Combine remaining sugar and cinnamon and sprinkle on top.
    1/8 cup Sugar, 1/2 tsp Cinnamon
  • Bake until top is crisp and golden, 25-30 mins.
  • Once cool, cut into 12 squares.