Name: Mac and Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 16 oz Elbow Macaroni (uncoooked); 4 cup Chicken Broth; 2 tbsp Butter; 1 tsp Hot Sauce; 1 tsp Garlic Powder; 1/2 tsp Pepper; 1/2 tsp Salt; 2 cup Cheddar Cheese (shredded); 1 cup Mozzarella Cheese (shredded); 1/2 cup Parmesan Cheese (Shredded); 1/2-1 cup Milk

Print Recipe

Mac and Cheese

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Side Dish

Keyword: instant pot

Equipment

Instant Pot

Ingredients

16 oz Elbow Macaroni uncoooked
4 cup Chicken Broth
2 tbsp Butter
1 tsp Hot Sauce
1 tsp Garlic Powder
1/2 tsp Pepper
1/2 tsp Salt
2 cup Cheddar Cheese shredded
1 cup Mozzarella Cheese shredded
1/2 cup Parmesan Cheese Shredded
1/2-1 cup Milk

Instructions

Add everything except for cheese and milk to the Instant Pot.
16 oz Elbow Macaroni, 4 cup Chicken Broth, 2 tbsp Butter, 1 tsp Hot Sauce, 1 tsp Garlic Powder, 1/2 tsp Pepper, 1/2 tsp Salt
Set the lid to sealing. Cook on manual, high pressure for 5 mins. Then, do a quick release.
Add milk. Then add cheese in 3-4 handfuls, stirring between each until smooth.
Season to taste.